top of page

Squash varieties are divided into two types, summer squash and winter squash.  Summer squash is for eating in the summer and winter squash can be stored for eating well into the winter months.


  • Dark green zucchini with excellent disease resistance and high yields.  Resistant to powdery mildew.  Fruits are straight and slightly ridged with an attractive glossy, dark green skin.  Plants are compact, single stemmed and spineless.

  • All plants are certified organic.

bottom of page