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Basil is a very popular herb available in a variety of flavors and colors.  Basil is a tender herb that can be planted after last frost date.  Once harvested, put in a vase of water on the counter and use as needed.  Temperatures lower than 50 degrees can cause cold damage to basil and the leaves may turn brown.


  • Shiny deep purple leaves make this a striking ornamental plant in the garden or in pots.  Flavor is strong and is excellent in vinegars or as a garnish in your favorite meals.

  • All plants are certified organic.

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