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Cauliflower prefers a well drained, fertile soil high in organic matter with a consistent supply of moisture throughout the season.  Water regularly for best results.  Cauliflower prefers cooler temperatures and should be planted in the spring or fall.


  • Strong, vigorous plants with beautiful, high quality heads and a short harvest window.

    Well-domed compact heads with dense flavorful white curds that resist becoming fuzzy or ricey. Heads are well-protected; wrapper leaves are well suited to tying or the "break, fold and cover" method of blanching. Tolerant of bacterial soft rot and downy mildew

  • All plants are certified organic.

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